Vatchs South East Asian Cookbook (Spanish Edition)

Realizing that western chefs are often intimidated by Asian ingredients and processes, Vatch gently guides the reader through his own journey, and in the process, demystifies much about Southeast Asia culture. He begins simply, with the practical aspects of cooking. The opening chapter is divided into sections on equipment, techniques, and ingredients, and is an essential primer for anyone who has experienced the terror of unfamiliarity while shopping in an Asian food market. The rest of the essays and accompanying recipes are divided by country, and include spectacular photography. The final section of the book outlines all the dishes, and lists the do's and don'ts of composing meals. There is also a complete list of vegetarian dishes and ones that can easily be altered. Vatch's acute eye for detail and his cook's sensibility will appeal to the armchair traveler or budding Asian chef alike. --Mark O. Howerton

Product Description
Bringing together the flavours and techniques of South-East Asian cookery, this book offers a multitude of recipes from the region's six national cuisines, together with the author's personal insights into the local way of life.