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Quick & Easy Thai Cuisine: Lemon Grass Cookbook | 
 enlarge | Authors: Panurat Poladitmontri, Judy Lew
Publisher: Japan Publications Trading
Category: Book
List Price: $11.95
Buy New: $6.82
You Save: $5.13 (43%)
New (26) Used (8) from $6.76
Rating:  12 reviews
Sales Rank: 98925
Media: Paperback
Number Of Items: 1
Pages: 88
Shipping Weight (lbs): 0.7
Dimensions (in): 10.2 x 7.1 x 0.3
ISBN: 4889960945
Dewey Decimal Number: 641
EAN: 9784889960945
ASIN: 4889960945
Publication Date: August 30, 2002
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: GREAT BUY!Brand New From US Distributor! WE ARE A 5 STAR SELLER with OVER 3,500,000 BOOKS SOLD!!! OVER ~ 675,000 FEEDBACKS ~ POSTED!!!
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| Editorial Reviews:
Product Description
Loaded with everyone's favorite dishes, anybody who loves Thai cooking will find this book filled with indispensable recipes.
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| Customer Reviews: Read 7 more reviews...
 Pretty good... October 3, 2008
1 out of 1 found this review helpful
The instructions are fairly easy to follow, and the recipes I have tried are great. However, the pictures of marinated dishes don't show the marinades as mixed together, which is weird. Also, I wish the author(s) were a little more clear on exactly which cuts of beef to use on the dishes...it just says "sliced beef" or "tender sliced beef". I'd like to know which cuts they would recommend.
 Classic Thai! April 14, 2008
1 out of 1 found this review helpful
This cookbook is most appropriately titled: the recipes ARE quick and easy.Great Thai food is said to have an etheric, uncontainable quality...and I find that is true.
My partner and I love to cook together, and this book has served as a sure starting point on which we build.
The spices are easily and cheaply available in local Asian stores and usually much cheaper than your local supermarket. Here in San Diego we shop at 'Ranch 99'.
One suggestion for readers; Mazola oil is a great choice for the deep frying entrees. I substitute coconut oil for the other recipes.If you haven't tried cooking with it, you might like it :)
Altogether a really fun, easy and inspiring book!
If you're going to get ONE Thai cookbook, THIS is the one!
Enjoy!
Quick and easy thai cuisine January 28, 2008
1 out of 1 found this review helpful
I loved this book. If you want to try cooking thai food. This is a great book to start. You can find most ingredients at your local asian stores. The instruction is very easy to follow and the content of this book is pretty authentic.
Love this book January 7, 2008
This is a very straight forward and easy to understand book since it is mainly based on pictures. Now it is easier to buy what is needed at Asian markets, and follow their simple directions.
The only drawback is that this is a small book with not that many recipes, but I really do like the SELECTION of recipes in the book. They are the more useful ones and tend to be more of the things that I like to order at a Thai restaurant rather than something very strange or with lots of ingredients that I will never make.
Overall, this is a good book to have if you want a simple to follow Thai cookbook and I am not disappointed. It has most every recipe I really hoped for.
Quick and Easy Thai Cuisine:Lemongrass Cookbook December 12, 2007
Found this book so easy with ingredients easily sourced in Australia that I have bought another copy for my 14 year old grandson.
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