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Anolon Advanced 7-1/2-Inch Kyotsu/Chef's Knife with Hollow-Ground Blade | 
 enlarge | Brand: Anolon
Category: Kitchen
List Price: $50.00
Buy New: $22.30
You Save: $27.70 (55%)
New (7) from $22.30
Rating:  4 reviews
Sales Rank: 19565
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 0.9
Dimensions (in): 3.8 x 1.5 x 9.8
Legal Disclaimer: Sale Ends: 12-30-2008. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
MPN: 52592
Model: 52592
UPC: 051153525926
EAN: 0051153525926
ASIN: B000BDGZVY
Availability: Usually ships in 1-2 business days
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| Features:
| • | Unique Anolon SureGrip Santoprene Handles are innovative, durable and an ergonomic design that provides a soft, sure, confident grip. | | • | Exceptional durability with full tang construction and quality German steel blade for balance, strength and comfort that ensures precision and control. | | • | The ice-hardened steel is superior since the harder steel makes a stronger blade that will hold its sharp edge longer. | | • | Glass finished edge provides a smooth edge with no burst. The acute edge is perfectly angled for a cleaner, sharper cut. | | • | Lifetime Limited Warranty |
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| Editorial Reviews:
Product Description
Get a cleaner, shaper cut with the universal Kyotsu knife, created with full tang construction and superior German steel. Destined to become every chef's favorite with innovative features like a wide, tall blade for precision cutting, rounded tip for easy rocking and slicing. SureGrip(tm) Santoprene erogomic handles for a secure grip. Smooth glass finished edge.
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| Customer Reviews:
 Nice knife...poor edge July 5, 2008
1 out of 1 found this review helpful
I have been useing Analon knives...all the kitchen ones they make...for the past 3 years. I am a proffesional chef and use them in my kitchen everyday. I originally purcheased them to replace my Shon and Wustoff knives that continually get stolen or"dissapear" in the restaurant. That said, I wanted a decent set of knives that work and are comfortable but, won't break the bank when they go missing. Well, Analon fits the bill. The best thing I can say is that they are very easy to handle and when you cut as much as I do, that is a blessing as I already have terrible swelling in my hands everyday. Plus, noone steals them since they aren't real expensive. I love these knives overall. My only complaint is that they really don't hold and edge for very long. For the home cook however, this shouldn't be a problem since I am sure you aren't cutting constantly everyday. In any case, if you have a good steel and don't mind honing your knife regularly...you'll love these too!
 favorite knife ever May 19, 2008
1 out of 1 found this review helpful
The Analon Kyotsu knife is fantastic. It is like a perfect mix of a chef's knife and a Santoku knife. I found chef knives to be too long and the chopping motion limited with a Santoku. This knife solves both of those problems. In particular, the Analon brand is great, especially for the price. The knife is heavy, nice to hold, and comes with a bonus hard plastic sheath to protect the blade. Buy this knife
Love the Anolon Santoku knife May 20, 2007
5 out of 5 found this review helpful
My husband decided to buy me a new knife as I have been using the same chef's knife for 37 years and it has nicks in the blade due to an experiment performed by one of our children many years back.
My husband had seen a santoku knife used by a TV chef and he thought I might like one. We looked at many knives. I like a big knife so selected a 7 inch Anolon Advanced santoku. I selected it primarily because the handle is so comfortable to hold and secondly on the testimony of the clerk had a smaller Anolon santoku knife and said he loved it.
We took the knife home and I starting chopping every vegetable and fruit in the house. Then I trimmed some chicken tenderloins.
It is different to use than my old chef's knife, the motion is slightly different, but in no time at all I had heaps of nicely minced, diced, and sliced veggies. It is a heavier knife, but I feel that works for me rather than against me because it requires me to apply less pressure, in fact almost none.
This is only Day #2, but I am thrilled with this knife. I especially recommend it to those with carpal tunnel and arthritic hands.
Great knife, well worth the money May 13, 2007
3 out of 3 found this review helpful
I bought this piece because i just can't deal with my roommate's knifes anymore. and this is the greatest investment i have ever made in the kitchen. a knife that handles perfect and will be there for a long time. best thing is this knife makes cooking fun again.
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